NanaS Celery, Raisin & Sausage Stuffing Recipe

Name: NanaS Celery, Raisin & Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes stuffing mix; 1 lb coarsely chopped sausage (usually use Jimmy Dean low fat - 2 boxes) or 1/2 lb. cooked chopped bacon; 1 stick (1/2 cup) unsalted butter, cut into tablespoons; 3 cups chopped celery (5 to 6 ribs); 4 cups chopped onions (2 large yellow); 2 tablespoons chopped fresh sage or poultry seasoning; 1/2 teaspoon black pepper; 1 lb. sliced mushrooms; 1/2 c. raisins or chopped stewed prunes; 5 cups - reduced-sodium chicken broth (40 fl oz); 4 large eggs, lightly beaten; Special equipment: a 4-quart shallow ovenproof baking dish (15 by 10 by 2 inches)

Servings: persons

2 boxes stuffing mix
1 lb coarsely chopped sausage (usually use Jimmy Dean low fat - 2 boxes) or 1/2 lb. cooked chopped bacon
1 stick (1/2 cup) unsalted butter, cut into tablespoons
3 cups chopped celery (5 to 6 ribs)
4 cups chopped onions (2 large yellow)
2 tablespoons chopped fresh sage or poultry seasoning
1/2 teaspoon black pepper
1 lb. sliced mushrooms
1/2 c. raisins or chopped stewed prunes
5 cups - reduced-sodium chicken broth (40 fl oz)
4 large eggs, lightly beaten
Special equipment: a 4-quart shallow ovenproof baking dish (15 by 10 by 2 inches)

1
Put stuffing mix in a large mixing bowl.
2
Cook sausage (or bacon) in a 12-inch heavy skillet over moderate heat, stirring occasionally, until browned, 12 to 15 minutes.
3
Add butter and heat until melted, and then add celery, mushrooms and onions and cook, stirring occasionally, until softened, about 12 minutes.
4
Stir in seasoning and pepper and cook 1 minute.
5
Add sausage mixture along with raisins (or stewed prunes) to bowl containing bread stuffing.
6
Whisk together chicken stock and eggs in a separate bowl, then stir into bread stuffing mixture until combined well.
7
Transfer to baking dish (stuffing will mound above dish).
8
Baking dish version: Bake, loosely covered with a buttered sheet of foil (buttered side down) 30 minutes, then remove foil and bake until top is browned, 10 to 15 minutes more.
9
Inside the turkey: Or the stuffing can be place inside a 12 pound turkey. Any extra stuffing that does not fit in turkey can be cooked in a baking dish.

1604

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boxes stuffing mix, 1 lb coarsely chopped sausage (usually use Jimmy Dean low fat - 2 boxes) or 1/2 lb. cooked chopped bacon, 1 stick (1/2 cup) unsalted butter, cut into tablespoons, 3 cups chopped celery (5 to 6 ribs), and more.

Yes, NanaS Celery, Raisin & Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

NanaS Celery, Raisin & Sausage Stuffing

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NanaS Celery, Raisin & Sausage Stuffing