Nage

Name: Nage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 quarts water; 1/2 cup Champagne vinegar; 2 cups white wine; 1 tablespoon fine sea salt; 1 tablespoon white peppercorns; 1 bay leaf; 1 tablespoon fennel seeds; 1 tablespoon coriander seeds; 4 cloves garlic, peeled; 1 large onion, peeled and halved lengthwise; 1 tomato, cored; 1 medium fennel bulb, root trimmed, halved lengthwise; 2 ribs celery, halved; 1 medium carrot, peeled and halved

Eats Now Editorial Team · General

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Nage – a delicious recipe with water, vinegar, white wine, salt, white peppercorns, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts water
1/2 cup Champagne vinegar
2 cups white wine
1 tablespoon fine sea salt
1 tablespoon white peppercorns
1 bay leaf
1 tablespoon fennel seeds
1 tablespoon coriander seeds
4 cloves garlic, peeled
1 large onion, peeled and halved lengthwise
1 tomato, cored
1 medium fennel bulb, root trimmed, halved lengthwise
2 ribs celery, halved
1 medium carrot, peeled and halved

1
Place all the ingredients in a large pot, 12 inches in diameter.
2
Bring to a boil over high heat.
3
Lower the heat slightly and simmer for 3 1/2 hours.
4
Remove from the heat and let stand until cool.
5
Strain through a fine-mesh sieve.
6
Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 quarts water, 1/2 cup Champagne vinegar, 2 cups white wine, 1 tablespoon fine sea salt, and more.

Yes, Nage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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