Carrot And Orange Marmalade

1. 1

   Scrape and peel carrots.

2. 2

   Dice and cook until tender in as little water as possible.

3. 3

   Slice oranges very thin.

4. 4

   Add juice and grated rind of lemon.

5. 5

   Combine with carrots.

6. 6

   Measure and add 2/3 cup sugar for every 1 cup of carrot mixture.

7. 7

   Heat, stirring until sugar is dissolved.

8. 8

   Cook rapidly until thick and clear.

9. 9

   Pour into pint jars, leave 1/4 inch headspace and adjust caps.

10. 10

    Process 10 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.