Cheese Twists

1. 1

   Sift flour, baking powder and salt into a medium sized bowl. Cut in butter with a pastry blender until crumbly.

2. 2

   Sprinkle water over.

3. 3

   Mix lightly with fork just until mixture holds together and leaves sides of bowl.

4. 4

   Roll out on lightly floured pastry cloth or board to a 12 x 10-inch rectangle.

5. 5

   Divide in half lengthwise, then cut each half crosswise into 1/2-inch wide strips.

6. 6

   Lift strips one at a time.

7. 7

   Twist a couple turns and place on ungreased baking sheet.

8. 8

   Bake at 425u00b0 for 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.