Peach Almond Jam

1. 1

   In 6 to 8-quart pot, combine first 4 ingredients and heat to rolling boil for 1 minute.

2. 2

   Stir constantly and add last 2 ingredients.

3. 3

   Skim the foam off top with metal spoon and ladle into hot jars allowing 1/4-inch head room.

4. 4

   Cover and process 5 minutes in boiling water bath.

5. 5

   Yields 8 jars at 8-ounce size.

* Per serving · 4 servings · Values may vary.

No additional tips available.