Nacho Cheese Batter Bread Recipe

Name: Nacho Cheese Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope Fleischmann's active dry yeast; ¼ cup warm tomato juice (100 to 110 F); 1 cup sour cream; 1 egg; 2 tablespoons sugar; 1 tablespoon instant minced onion; 1 teaspoon salt; 2 ¼ cups all-purpose flour; 1 cup shredded sharp cheddar cheese; 2 tablespoons undrained canned green chilies

Servings: persons

1 (1/4 ounce) envelope Fleischmann's active dry yeast
¼ cup warm tomato juice (100 to 110 F)
1 cup sour cream
1 egg
2 tablespoons sugar
1 tablespoon instant minced onion
1 teaspoon salt
2 ¼ cups all-purpose flour
1 cup shredded sharp cheddar cheese
2 tablespoons undrained canned green chilies

1
Dissolve yeast in tomato juice in a small bowl or measuring cup.
2
Let stand 5 to 10 minutes to foam.
3
Combine sour cream, egg, sugar, onions, salt, yeast mixture and 1 cup flour in a large mixing bowl.
4
Beat until smooth.
5
Add remaining flour and beat until well combined; dough will be sticky.
6
Stir in cheese and chilies.
7
Place dough in a greased 9 x 5-inch loaf pan.
8
Cover and let rise in a warm, draft free place for 1 to 1-1/2 hours or until doubled.
9
Bake in a preheated 350F oven for 40 to 45 minutes.
10
Remove from pan; cool on wire rack.
11
If bread is overbrowning, cover with foil.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) envelope Fleischmann's active dry yeast, ¼ cup warm tomato juice (100 to 110 F), 1 cup sour cream, 1 egg, and more.

Yes, Nacho Cheese Batter Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nacho Cheese Batter Bread

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