Pumpkin-Hard Cider Cheese Dip Recipe

Name: Pumpkin-Hard Cider Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, chopped; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 clove garlic, minced; 1 12 -ounce bottle hard cider; 1/2 cup pure pumpkin puree; 1 teaspoon dijon mustard; 1 teaspoon Worcestershire sauce; Kosher salt; 1/4 teaspoon pumpkin pie spice; Pinch of cayenne pepper; 4 ounces cream cheese, cut into pieces; 3 cups shredded cheddar cheese (about 12 ounces); Chopped fresh chives, for topping

Servings: persons

4 slices thick-cut bacon, chopped
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 clove garlic, minced
1 12 -ounce bottle hard cider
1/2 cup pure pumpkin puree
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
Kosher salt
1/4 teaspoon pumpkin pie spice
Pinch of cayenne pepper
4 ounces cream cheese, cut into pieces
3 cups shredded cheddar cheese (about 12 ounces)
Chopped fresh chives, for topping

1
Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 7 minutes.
2
Transfer to a paper towel-lined plate to drain.
3
Melt the butter in a medium saucepan over medium heat.
4
Whisk in the flour and garlic; cook, stirring, until incorporated, about 2 minutes.
5
Whisk in the cider, pumpkin puree, mustard, Worcestershire sauce, 1/2 teaspoon salt, the pie spice and cayenne until smooth.
6
Bring to a simmer and cook, stirring occasionally, until thickened, about 3 minutes.
7
Gradually whisk in the cream cheese and cheddar until melted and smooth, about 2 minutes.
8
Transfer the dip to a bowl; top with the bacon and chives.
9
Serve with sliced apples or raisin-nut bread.
10
Photograph by Kana Okada

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices thick-cut bacon, chopped, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 clove garlic, minced, and more.

Yes, Pumpkin-Hard Cider Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin-Hard Cider Cheese Dip

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