How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) black beans, rinsed, 2 cups frozen corn, thawed, 1/2 cup finely chopped red onions, 1 tomato, chopped, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) black beans, rinsed; 2 cups frozen corn, thawed; 1/2 cup finely chopped red onions; 1 tomato, chopped; 3 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, seeded, finely chopped; 1/4 cup Kraft Italian Zesty Lime Dressing

Black Bean and Corn Salsa – a delicious recipe with frozen corn, red onions, tomato, garlic, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (19 fl oz/540 mL) black beans, rinsed
2 cups frozen corn, thawed
1/2 cup finely chopped red onions
1 tomato, chopped
3 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded, finely chopped
1/4 cup Kraft Italian Zesty Lime Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Snacks & Appetizers

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Black Bean and Corn Salsa

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