How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Poblano with Mango and Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 poblano or 2 large jalapeno chiles, Vegetable oil, 1 large ripe mango, peeled, pitted, and cut into 1/4-inch dice, 1 ear fresh young corn, kernels cut from cob, and more.

Is Roasted Poblano with Mango and Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Poblano with Mango and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Poblano with Mango and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Poblano with Mango and Corn Salsa Recipe

Name: Roasted Poblano with Mango and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano or 2 large jalapeno chiles; Vegetable oil; 1 large ripe mango, peeled, pitted, and cut into 1/4-inch dice; 1 ear fresh young corn, kernels cut from cob; 1/2 cup finely diced sweet onion, such as Vidalia or Walla Walla; 2 to 3 tablespoons fresh lime juice, to your taste; 2 tablespoons finely chopped fresh cilantro leaves; 2 tablespoons snipped fresh chives; Salt and freshly ground black pepper

Try this homemade Roasted Poblano with Mango and Corn Salsa recipe the whole family will love. Made with poblano, Vegetable oil, mango and corn. Easy st…

This Roasted Poblano with Mango and Corn Salsa relies on simple, everyday ingredients such as vegetable oil and snipped fresh chives. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 poblano or 2 large jalapeno chiles
Vegetable oil
1 large ripe mango, peeled, pitted, and cut into 1/4-inch dice
1 ear fresh young corn, kernels cut from cob
1/2 cup finely diced sweet onion, such as Vidalia or Walla Walla
2 to 3 tablespoons fresh lime juice, to your taste
2 tablespoons finely chopped fresh cilantro leaves
2 tablespoons snipped fresh chives
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
63 kcal
Category
Snacks & Appetizers

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