How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Poblano with Mango and Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 poblano or 2 large jalapeno chiles, Vegetable oil, 1 large ripe mango, peeled, pitted, and cut into 1/4-inch dice, 1 ear fresh young corn, kernels cut from cob, and more.

Is Roasted Poblano with Mango and Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Poblano with Mango and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Poblano with Mango and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Poblano with Mango and Corn Salsa Recipe

Name: Roasted Poblano with Mango and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano or 2 large jalapeno chiles; Vegetable oil; 1 large ripe mango, peeled, pitted, and cut into 1/4-inch dice; 1 ear fresh young corn, kernels cut from cob; 1/2 cup finely diced sweet onion, such as Vidalia or Walla Walla; 2 to 3 tablespoons fresh lime juice, to your taste; 2 tablespoons finely chopped fresh cilantro leaves; 2 tablespoons snipped fresh chives; Salt and freshly ground black pepper

Roasted Poblano with Mango and Corn Salsa – a delicious recipe with poblano, Vegetable oil, mango, corn, sweet onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 poblano or 2 large jalapeno chiles
Vegetable oil
1 large ripe mango, peeled, pitted, and cut into 1/4-inch dice
1 ear fresh young corn, kernels cut from cob
1/2 cup finely diced sweet onion, such as Vidalia or Walla Walla
2 to 3 tablespoons fresh lime juice, to your taste
2 tablespoons finely chopped fresh cilantro leaves
2 tablespoons snipped fresh chives
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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