Name: Grilled Bruschetta
Yield: 4 servings
Ingredients: 2 medium (1 1/2 cups) tomatoes, seeded, chopped; 1/4 cup chopped kalamata olives; 2 tablespoons chopped fresh basil leaves; 1 tablespoon finely chopped red onion; 1 tablespoon olive oil; 2 teaspoons balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 16 (1-inch) slices baguette-style bread, cut at slight angle; Olive oil; 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut in half diagonally

Portionen: 4 Personen

2 medium (1 1/2 cups) tomatoes, seeded, chopped
1/4 cup chopped kalamata olives
2 tablespoons chopped fresh basil leaves
1 tablespoon finely chopped red onion
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
16 (1-inch) slices baguette-style bread, cut at slight angle
Olive oil
8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut in half diagonally

1
Combine all topping ingredients in bowl.
2
Refrigerate at least 1 hour to blend flavors.
3
Heat gas grill to medium or charcoal grill until coals are ash white.
4
Brush bread slices with olive oil as desired; place onto grill.
5
Grill until browned and grill marks are visible.
6
Turn bread slices; top each bread slice with 1 piece cheese.
7
Continue grilling until cheese begins to melt and bottom-side of bread has grill marks.
8
Remove from grill; top each toast with 1 rounded tablespoon topping.
9
Serve immediately.

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Grilled Bruschetta

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