Mystic Seaport Mussels With Garlic Recipe

Name: Mystic Seaport Mussels With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 small red pepper, finely diced; 1 small onion, finely minced; 3 garlic cloves, finely minced; ¼ teaspoon crushed red pepper flakes; ¼ cup fresh parsley, chopped; ½ cup dry white wine; ¼ teaspoon salt; 2 garlic cloves, whole; 4 lbs mussels

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 small red pepper, finely diced
1 small onion, finely minced
3 garlic cloves, finely minced
¼ teaspoon crushed red pepper flakes
¼ cup fresh parsley, chopped
½ cup dry white wine
¼ teaspoon salt
2 garlic cloves, whole
4 lbs mussels

1
Heat butter and oil in saucepan over medium heat.
2
Add red pepper, onion, minced garlic and red pepper flakes and cook, stirring often, about 4 minutes or until vegetable are soft.
3
Add wine and salt; cook, stirring occasionally, about 3 minutes.
4
Remove from heat.
5
Stir in parsley and keep warm.
6
Scrub mussels.
7
Cut away beard and rinse well.
8
Discard any mussels with broken shells and those that do not close whhen knife point touches inside muscle.
9
Fill a large pot with an inch of water; bring to boil over high heat.
10
Add whole garlic cloves and mussels.
11
Cover and cook 5-7 minutes, stirring occasionally, until shells open.
12
Discard any unopened mussels.
13
Place mussels on serving platter and pour warm sauce over them to serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 small red pepper, finely diced, 1 small onion, finely minced, and more.

Yes, Mystic Seaport Mussels With Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mystic Seaport Mussels With Garlic

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