How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Fish With Couscous Salad?

You need 14 ingredients. The key ingredients include: 200 g couscous, 80 g almonds, roughly chopped, 3 tsp lemon juice, 1 clove garlic, finely chopped, and more.

Is Pan Seared Fish With Couscous Salad suitable as seafood?

Yes, Pan Seared Fish With Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Fish With Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Seared Fish With Couscous Salad Recipe

Name: Pan Seared Fish With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g couscous; 80 g almonds, roughly chopped; 3 tsp lemon juice; 1 clove garlic, finely chopped; 8 tbsp olive oil; 1 large yellow pepper, finely diced; 2-3 None spring onions, finely sliced; 125 g flat leaf parsley, chopped; 12 stalks mint, chopped + some for garnish; 125 g dates, diced; 2-3 tbsp plain flour; 700 g pike fillets, cut into 4 pieces; 30 g butter; 1 None lemon, cut into wedges for garnish

Pan Seared Fish With Couscous Salad

Eats Now Editorial Team · 665 kcal · Seafood

Pan Seared Fish With Couscous Salad – a delicious recipe with couscous, almonds, lemon juice, clove garlic, olive oil, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Seared Fish With Couscous Salad

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