How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Blackened Fish With Green Pepper Rice?

You need 10 ingredients. The key ingredients include: 6 tbsp butter, 1 None green pepper, finely chopped, 10.5 oz basmati rice, rinsed, drained, 3 cups chicken stock, and more.

Is Cajun Blackened Fish With Green Pepper Rice suitable as seafood?

Yes, Cajun Blackened Fish With Green Pepper Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Blackened Fish With Green Pepper Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Blackened Fish With Green Pepper Rice Recipe

Name: Cajun Blackened Fish With Green Pepper Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter; 1 None green pepper, finely chopped; 10.5 oz basmati rice, rinsed, drained; 3 cups chicken stock; 9 None green onion, finely chopped; 1 tbsp lemon juice; 4 (7 oz) white fish steaks; 1 tbsp Cajun spice mix; 1 tbsp fresh flat-leaf parsley leaves, finely chopped; 1 tsp cracked black pepper

Try this homemade Cajun Blackened Fish With Green Pepper Rice recipe the whole family will love. Made with butter, green pepper, basmati rice and chicke…

This Cajun Blackened Fish With Green Pepper Rice relies on simple, everyday ingredients such as butter, chicken stock, lemon juice and (7 oz) white fish steaks. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Blackened Fish With Green Pepper Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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