Cajun Blackened Fish With Green Pepper Rice

1. 1

   Heat 1 1/2 tbsp butter in a medium saucepan over medium heat. Cook pepper, stirring, until softened. Add rice and stock. Bring to a boil then reduce heat, cover and simmer for 12 mins, or until cooked to your liking.

2. 2

   Meanwhile, combine remaining butter, 1 green onion and lemon juice. Reserve 1/2. Brush remaining over fish then sprinkle with spice mix.

3. 3

   Oil a large frying pan over medium-high heat. Cook fish until blackened on both sides and just cooked through.

4. 4

   Stir extra onions, parsley and pepper into rice.

5. 5

   Serve fish with rice and reserved butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.