Smoked Salmon And Avocado Sushi Rolls

1. 1

   Combine rice and 3/4 cup water in a medium saucepan. Bring to a boil then reduce heat and simmer, covered, for 12-15 mins. Remove from heat and let stand, covered, for 10 mins.

2. 2

   Spread rice out over a baking tray. Drizzle sushi seasoning evenly over rice then turn rice with a spatula to mix seasoning in. Let cool completely.

3. 3

   Lay out a sheet of nori on a bamboo mat, shiny-side down, with short side facing upwards.

4. 4

   Using wet fingers, gently press 1/2 cup rice over sheet, leaving a 3/4 inch strip at 1 end. Make a ridge along middle of rice with your fingers. Top with salmon and avocado. Roll up tightly using the bamboo mat. Repeat with remaining nori, rice and filling.

5. 5

   Wrap in plastic wrap and chill until firm. Cut each roll into 8 pieces. Serve with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.