How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Fennel Salmon Packets?

You need 8 ingredients. The key ingredients include: 700 g baby potatoes, halved, 3 tbsp rice bran spread, 2 tbsp chopped flat leaf parsley, 4 None 150g salmon fillets, and more.

Is Lemon And Fennel Salmon Packets suitable as seafood?

Yes, Lemon And Fennel Salmon Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon And Fennel Salmon Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Fennel Salmon Packets Recipe

Name: Lemon And Fennel Salmon Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g baby potatoes, halved; 3 tbsp rice bran spread; 2 tbsp chopped flat leaf parsley; 4 None 150g salmon fillets; 1 None fennel bulb, thinly sliced; 1 None lemon, grated rind and juice; 2 clove garlic, sliced; 1 None long red chilli, finely sliced diagonally

Try this homemade Lemon And Fennel Salmon Packets recipe the whole family will love. Made with baby potatoes, rice bran, flat leaf parsley and salmon fi…

This Lemon And Fennel Salmon Packets relies on simple, everyday ingredients such as baby potatoes, halved, rice bran spread, chopped flat leaf parsley and none 150g salmon fillets. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

700 g baby potatoes, halved
3 tbsp rice bran spread
2 tbsp chopped flat leaf parsley
4 None 150g salmon fillets
1 None fennel bulb, thinly sliced
1 None lemon, grated rind and juice
2 clove garlic, sliced
1 None long red chilli, finely sliced diagonally

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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