How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Fennel Salmon Packets?

You need 8 ingredients. The key ingredients include: 700 g baby potatoes, halved, 3 tbsp rice bran spread, 2 tbsp chopped flat leaf parsley, 4 None 150g salmon fillets, and more.

Is Lemon And Fennel Salmon Packets suitable as seafood?

Yes, Lemon And Fennel Salmon Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon And Fennel Salmon Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Fennel Salmon Packets Recipe

Name: Lemon And Fennel Salmon Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g baby potatoes, halved; 3 tbsp rice bran spread; 2 tbsp chopped flat leaf parsley; 4 None 150g salmon fillets; 1 None fennel bulb, thinly sliced; 1 None lemon, grated rind and juice; 2 clove garlic, sliced; 1 None long red chilli, finely sliced diagonally

Lemon And Fennel Salmon Packets – a delicious recipe with baby potatoes, rice bran, flat leaf parsley, salmon fillets, fennel bulb, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

700 g baby potatoes, halved
3 tbsp rice bran spread
2 tbsp chopped flat leaf parsley
4 None 150g salmon fillets
1 None fennel bulb, thinly sliced
1 None lemon, grated rind and juice
2 clove garlic, sliced
1 None long red chilli, finely sliced diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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Lemon And Fennel Salmon Packets

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