"My Version and Favorite" Chocolate Chip Cookies – a delicious recipe with white sugar, brown sugar, margarine, unsalted butter, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Melt margarine, and butter in oven till almost melted remove and leave out to rest at room temp until it has a creamy consistency when stirred than you are ready to move forward my best results all depend on this step.
3
After butter is rested and reached the temp mix sugars together until mixed well.
4
Add vanilla, and room temp just one yolk and the other egge whole mix until mixed well not to much if it helps scramble egg just a little before adding.
5
Next mix flour, baking soda, salt together with wisk until mixed.
6
Time to add all the wet ingredients into the dry ingredients until well incorporated do not mix to much.
7
Next fold in chocolate chips, I prefer to use nestle only because they melt really well.
8
Use spoon to measure out your desired amount of cookie dough mine preferably about 1 inch balls all around.
9
Bake 15-20 min until brown remove and cool or eat warm.
1664
kcal
Calories
68
g
Fat
238
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ¾ cup white sugar, 1 cup brown sugar, packed, ½ cup margarine, room temp, ½ cup unsalted butter, room temp, and more.
Yes, "My Version and Favorite" Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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