"My Version and Favorite" Chocolate Chip Cookies

Name: "My Version and Favorite" Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white sugar; 1 cup brown sugar, packed; ½ cup margarine, room temp; ½ cup unsalted butter, room temp; 1 tablespoon vanilla; 2 large eggs, one yolk and one whole egg; 3 cups flour; ¾ teaspoon baking soda; ¾ teaspoon salt; 3 cups chocolate chips (whole bag nestle)

Servings: persons

1
Preheat oven to 350 degrees.
2
Melt margarine, and butter in oven till almost melted remove and leave out to rest at room temp until it has a creamy consistency when stirred than you are ready to move forward my best results all depend on this step.
3
After butter is rested and reached the temp mix sugars together until mixed well.
4
Add vanilla, and room temp just one yolk and the other egge whole mix until mixed well not to much if it helps scramble egg just a little before adding.
5
Next mix flour, baking soda, salt together with wisk until mixed.
6
Time to add all the wet ingredients into the dry ingredients until well incorporated do not mix to much.
7
Next fold in chocolate chips, I prefer to use nestle only because they melt really well.
8
Use spoon to measure out your desired amount of cookie dough mine preferably about 1 inch balls all around.
9
Bake 15-20 min until brown remove and cool or eat warm.

1664

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup white sugar, 1 cup brown sugar, packed, ½ cup margarine, room temp, ½ cup unsalted butter, room temp, and more.

Yes, "My Version and Favorite" Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!