Milk Chocolate Toblerone Cheesecake Recipe

Name: Milk Chocolate Toblerone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/2 cup ground almonds; 1/3 cup butter, melted; Filling; 1 tablespoon gelatine; 1/4 cup butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 1/3 cup caster sugar; 100g TOBLERONE* Milk Chocolate, melted (see note below); grated rind of 1 orange; 1 1/2 tablespoons Grand Marnier Liqueur; 1 1/2 cups cream, lightly whipped; Topping; 1/2 cup orange marmalade, warmed; 310g can mandarin segments, drained

Servings: persons

Base
1 cup sweet biscuit crumbs
1/2 cup ground almonds
1/3 cup butter, melted
Filling
1 tablespoon gelatine
1/4 cup butter, melted
500g block PHILADELPHIA Cream Cheese, softened
1/3 cup caster sugar
100g TOBLERONE* Milk Chocolate, melted (see note below)
grated rind of 1 orange
1 1/2 tablespoons Grand Marnier Liqueur
1 1/2 cups cream, lightly whipped
Topping
1/2 cup orange marmalade, warmed
310g can mandarin segments, drained

1
Combine biscuit crumbs and butter, press into the base of 20cm spring form pan; chill.
2
Stir gelatine into cold water, heat in saucepan or microwave (30 seconds on HIGH) until dissolved.
3
Beat Philly* until smooth, add sugar, chocolate, orange rind, liqueur and cream.
4
Pour into prepared crumb crust, chill until firm.
5
Heat orange marmalade until melted, pour over mandarin segments to decorate cheesecake.
6
Note: Melt chocolate in a double boiler over boiling water, or in the microwave in a flat dish on HIGH for 60 seconds.

1289

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 1/2 cup ground almonds, 1/3 cup butter, melted, and more.

Yes, Milk Chocolate Toblerone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Toblerone Cheesecake

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