Pina Colada Cheesecake

1. 1

   In a small cup put 5 tablespoons of water; sprinkle the unflavored gelatin over water.

2. 2

   Place in a hot water bath; stir until gelatin is dissolved.

3. 3

   Put the PHILADELPHIA Cream Cheese, one cup crushed pineapple, coconut milk, sweetened condensed milk and unflavored gelatin mix in the blender until everything is well mixed together.

4. 4

   Once ready, pour carefully over the graham cracker crust.

5. 5

   Put in the refrigerator for at least 3 hours.

6. 6

   After 3 hours: Dissolve pineapple JELL-O in the boiling water.

7. 7

   Spread remaining crushed pineapple over the pie along with the gelatin once it has cooled off.

8. 8

   Place it in the refrigerator until it is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.