Easy South of the Border Bubble Pizza Recipe

Name: Easy South of the Border Bubble Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon garlic powder; 1 (28 ounce) can enchilada sauce (Old El Paso); 1 (17 1/3 ounce) canrefrigerated biscuit dough (flaky style); 8 ounces shredded Mexican blend cheese; shredded lettuce; chopped tomato; chopped onion; sour cream; guacamole; salsa, I use my homemade salsa (Sooz's Semi-Homemade Salsa)

Servings: persons

2 lbs ground beef
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
1 (28 ounce) can enchilada sauce (Old El Paso)
1 (17 1/3 ounce) canrefrigerated biscuit dough (flaky style)
8 ounces shredded Mexican blend cheese
shredded lettuce
chopped tomato
chopped onion
sour cream
guacamole
salsa, I use my homemade salsa (Sooz's Semi-Homemade Salsa)

1
Preheat oven to 350F.
2
Brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.
3
Drain.
4
Season ground beef with salt, pepper and garlic powder.
5
Add enchilada sauce and bring to a boil.
6
Reduce heat and simmer for 5 minutes.
7
While sauce is boiling, open biscuit dough and separate.
8
Cut each biscuit into 8 triangle shaped pieces (like cutting a pie).
9
Place biscuit dough in a greased 13 x 9 pan.
10
Pour sauce mixture over biscuit dough.
11
Bake for 25 minutes until biscuits are brown.
12
Remove pan from oven and sprinkle with cheese.
13
Bake an additional 12 minutes until cheese is melted.
14
Allow pizza to cool for 5 minutes.
15
To serve, cut into squares and top with your favorite toppings.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, and more.

Yes, Easy South of the Border Bubble Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy South of the Border Bubble Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions