Chicken Chow Mein With Vegetables Recipe

Name: Chicken Chow Mein With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup mushrooms, sliced (optional); 1 tbsp butter; 1 clove minced garlic (or 1 tsp.); 2 medium onions, chopped; 3 boneless chicken breasts, sliced or cubed; 1/4 tsp ground black pepper; 1 sweet yellow or orange pepper, sliced or chopped; 2 cup broccoli florets; 3 tbsp light soy sauce; 1 tbsp corn starch; 5 cup cooked chow mein noodles

Servings: persons

2 cup mushrooms, sliced (optional)
1 tbsp butter
1 clove minced garlic (or 1 tsp.)
2 medium onions, chopped
3 boneless chicken breasts, sliced or cubed
1/4 tsp ground black pepper
1 sweet yellow or orange pepper, sliced or chopped
2 cup broccoli florets
3 tbsp light soy sauce
1 tbsp corn starch
5 cup cooked chow mein noodles

1
If using mushrooms saute these first with the butter on medium heat.
2
When water from mushrooms are evaporated, remove from heat and set aside.
3
Still on medium heat, add onions and garlic and saute until the onions are almost transparent.
4
Add the chicken and black pepper.
5
Cook until the chicken is lightly browned.
6
While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles.
7
When noodles are cooked, drain.
8
Add the rest of the vegetables to the pan, including the mushrooms.
9
Cook until the vegetables are tender crisp, or done to your liking.
10
Mix soy sauce and corn starch in a small bowl.
11
Once the vegetables are cooked, turn heat down to medium low.
12
Add the soy sauce corn starch mixture to the pan, stir through.
13
(If it's too salty for your taste, just add a little water at a time, tasting it.)
14
Cook only until the sauce is thickened and bubbly.
15
Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce.
16
Serve.
17
Enjoy!

1374

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup mushrooms, sliced (optional), 1 tbsp butter, 1 clove minced garlic (or 1 tsp.), 2 medium onions, chopped, and more.

Yes, Chicken Chow Mein With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein With Vegetables

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