Lime Tortilla Crusted Chicken with Homemade Salsa

Name: Lime Tortilla Crusted Chicken with Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; 1 cup Orange-pineapple-banana Juice (or Similar Blend), Plus 2 Tablespoons, Divided; 1- 1/2 cup Crushed Margaritaville Island Lime Tortilla Chips; 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Ground Cumin; 1 Tablespoon Onion Powder; 3 Tablespoons Garlic Powder; 3 Tablespoons Lime Juice; 3 Tablespoons Lemon Juice; 1 whole Red Onion, Chopped; 1/2 whole Bell Pepper, Chopped; 2 whole Tomatoes, Chopped; 2 whole Jalapeno Peppers, Seeded And Diced (use Gloves When Preparing Peppers); 1 whole Anaheim Chili, Seeded And Diced; 6 leaves From A Sprig Of Mint, Chopped; 2 whole Tortillas, Warmed, To Serve (Optional)

Servings: persons

2 whole Chicken Breasts
1 cup Orange-pineapple-banana Juice (or Similar Blend), Plus 2 Tablespoons, Divided
1- 1/2 cup Crushed Margaritaville Island Lime Tortilla Chips
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Ground Cumin
1 Tablespoon Onion Powder
3 Tablespoons Garlic Powder
3 Tablespoons Lime Juice
3 Tablespoons Lemon Juice
1 whole Red Onion, Chopped
1/2 whole Bell Pepper, Chopped
2 whole Tomatoes, Chopped
2 whole Jalapeno Peppers, Seeded And Diced (use Gloves When Preparing Peppers)
1 whole Anaheim Chili, Seeded And Diced
6 leaves From A Sprig Of Mint, Chopped
2 whole Tortillas, Warmed, To Serve (Optional)

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Soak chicken breasts in 1 cup of orange-pineapple-banana juice for at least 5 minutes.
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2.
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Using a rolling pin, crush tortilla chips in a sealed Ziploc bag.
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Put chicken in the bag of crushed chips, shaking to coat.
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Place chicken breasts in a frying pan on medium heat till browned and juices run clear (180 degrees F).
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Combine vinegar, cumin, onion powder, garlic powder, lime, lemon, and the remaining 2 tablespoons orange-pineapple-banana juice in a separate frying pan.
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Add onion, bell pepper, tomatoes, jalapeno peppers, Anaheim chili, and mint leaves to the pan with spices and juices.
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Saute and simmer on low heat until soft and blended.
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Remove chicken breasts from their frying pan and place on plates.
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Spoon homemade salsa over chicken breasts.
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If desired, serve with warmed tortillas on the side.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Chicken Breasts, 1 cup Orange-pineapple-banana Juice (or Similar Blend), Plus 2 Tablespoons, Divided, 1- 1/2 cup Crushed Margaritaville Island Lime Tortilla Chips, 2 Tablespoons Apple Cider Vinegar, and more.

Yes, Lime Tortilla Crusted Chicken with Homemade Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!