Lime Tortilla Crusted Chicken with Homemade Salsa Recipe

Name: Lime Tortilla Crusted Chicken with Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; 1 cup Orange-pineapple-banana Juice (or Similar Blend), Plus 2 Tablespoons, Divided; 1- 1/2 cup Crushed Margaritaville Island Lime Tortilla Chips; 2 Tablespoons Apple Cider Vinegar; 1 Tablespoon Ground Cumin; 1 Tablespoon Onion Powder; 3 Tablespoons Garlic Powder; 3 Tablespoons Lime Juice; 3 Tablespoons Lemon Juice; 1 whole Red Onion, Chopped; 1/2 whole Bell Pepper, Chopped; 2 whole Tomatoes, Chopped; 2 whole Jalapeno Peppers, Seeded And Diced (use Gloves When Preparing Peppers); 1 whole Anaheim Chili, Seeded And Diced; 6 leaves From A Sprig Of Mint, Chopped; 2 whole Tortillas, Warmed, To Serve (Optional)

Servings: persons

2 whole Chicken Breasts
1 cup Orange-pineapple-banana Juice (or Similar Blend), Plus 2 Tablespoons, Divided
1- 1/2 cup Crushed Margaritaville Island Lime Tortilla Chips
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Ground Cumin
1 Tablespoon Onion Powder
3 Tablespoons Garlic Powder
3 Tablespoons Lime Juice
3 Tablespoons Lemon Juice
1 whole Red Onion, Chopped
1/2 whole Bell Pepper, Chopped
2 whole Tomatoes, Chopped
2 whole Jalapeno Peppers, Seeded And Diced (use Gloves When Preparing Peppers)
1 whole Anaheim Chili, Seeded And Diced
6 leaves From A Sprig Of Mint, Chopped
2 whole Tortillas, Warmed, To Serve (Optional)

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Soak chicken breasts in 1 cup of orange-pineapple-banana juice for at least 5 minutes.
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Using a rolling pin, crush tortilla chips in a sealed Ziploc bag.
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Put chicken in the bag of crushed chips, shaking to coat.
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Place chicken breasts in a frying pan on medium heat till browned and juices run clear (180 degrees F).
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Combine vinegar, cumin, onion powder, garlic powder, lime, lemon, and the remaining 2 tablespoons orange-pineapple-banana juice in a separate frying pan.
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Add onion, bell pepper, tomatoes, jalapeno peppers, Anaheim chili, and mint leaves to the pan with spices and juices.
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Saute and simmer on low heat until soft and blended.
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Remove chicken breasts from their frying pan and place on plates.
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Spoon homemade salsa over chicken breasts.
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If desired, serve with warmed tortillas on the side.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Chicken Breasts, 1 cup Orange-pineapple-banana Juice (or Similar Blend), Plus 2 Tablespoons, Divided, 1- 1/2 cup Crushed Margaritaville Island Lime Tortilla Chips, 2 Tablespoons Apple Cider Vinegar, and more.

Yes, Lime Tortilla Crusted Chicken with Homemade Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Tortilla Crusted Chicken with Homemade Salsa

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