Spicy Chicken Stir-fry Recipe

Name: Spicy Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sesame Oil; ⅓ cups Thinly Sliced Onion; 1 clove Garlic, Minced; 1 pound Chicken Breast, Skinless, Boneless, Cut Into Bite Size Pieces; 6 cups Asian Stir Fry Vegetables (I Used Trader Joe's Fresh Vegetables); 2 cups Brown Rice, Cooked (I Used Trader Joe's Organic Brown Rice, Frozen Already Cooked); 2 Tablespoons Soy Sauce, Low Sodium; 1/2 Tablespoons Chili Pepper Paste (add More To Make Spicier); 1 teaspoon Garlic, Minced; 1/2 Tablespoons Distilled Vinegar; 1 Tablespoon Peanut Butter, Creamy

Servings: persons

1 Tablespoon Sesame Oil
⅓ cups Thinly Sliced Onion
1 clove Garlic, Minced
1 pound Chicken Breast, Skinless, Boneless, Cut Into Bite Size Pieces
6 cups Asian Stir Fry Vegetables (I Used Trader Joe's Fresh Vegetables)
2 cups Brown Rice, Cooked (I Used Trader Joe's Organic Brown Rice, Frozen Already Cooked)
2 Tablespoons Soy Sauce, Low Sodium
1/2 Tablespoons Chili Pepper Paste (add More To Make Spicier)
1 teaspoon Garlic, Minced
1/2 Tablespoons Distilled Vinegar
1 Tablespoon Peanut Butter, Creamy

1
In a large skillet over medium heat add the sesame oil, onion, garlic and chicken.
2
Cook until chicken is no longer pink, about 10 minutes.
3
While chicken is cooking, make your sauce.
4
In a small bowl, add soy sauce, chili pepper paste, minced garlic, vinegar and peanut butter.
5
Whisk until combined.
6
Once chicken is cooked through, add the Asian stir-fry vegetables, Cook until tender, about 5 minutes.
7
Add your sauce into the stir fry and mix until everything is coated.
8
Between four plates, evenly divide the brown rice and chicken and vegetable stir-fry.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Sesame Oil, ⅓ cups Thinly Sliced Onion, 1 clove Garlic, Minced, 1 pound Chicken Breast, Skinless, Boneless, Cut Into Bite Size Pieces, and more.

Yes, Spicy Chicken Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stir-fry

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