Bahamian Curry Chicken! 242 – a delicious recipe with chicken, curry powder, onion, garlic, potato, green pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean and season chicken lightly add all the ingredients listed above in one pot except for the potatoes and carrots.
2
After you have placed all the ingredients together you can begin to stir everything together with a cooking spoon including the curry powder (make sure the curry powder is evenly distributed on every portion of the chicken)
3
You can now turn the stove on Medium and cover the pot so the steam can stay in.
4
After 15 minutes has passed you can continue stirring the pot.
5
Because the steam has be trapped in the pot you may or may or may not need to add water.
6
Cover the pot for another 15 or 20 minutes.
7
You can now add your potatoes and carrots.
8
Cook until the gravy begins to thicken up a little.
9
This dish can be served with long grained white rice and sweetened corn out of the can.
698
kcal
Calories
31
g
Fat
21
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lb chicken thighs diced up in chunks or Chicken wings, 1 2/3 curry powder, 1 cup chopped onion, 1 1/4 clove garlic, and more.
Yes, Bahamian Curry Chicken! 242 falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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