My Sausage and Onion Gravy Recipe

Name: My Sausage and Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 frozen fat sausages; 1 large Onion chopped longways; 1 tsp Back pepper; 2 tbsp olive oil; 1 pints boiled water; 4 beef boulions or cubes; 1 tbsp Balsamic Vinegar; 1 tsp Chilli sauce. to give a little kick to the gravy; 1/2 pints cold water; 2 tbsp Corn flour; 1/2 pints boiling water

Servings: persons

1
Fry and brown the outside of the sausages and drain off excess oil
2
Fry onions and add the pepper, for 5 mins
3
Add the boiled water to the onions and stir,, until boiling ..
4
Turn heat low .Add the 4 beef cubes and stir in then add the balsamic vinegar and stir.
5
Add the 1/2 pint of water and stir, Add the chilli sauce stir in.
6
Add the cornflour to the onion gravy mix.
7
And stir in , bring to the boil add the sausages.
8
Transfer it into a casserole or an ovenproof dish .
9
If your using a glass oven dish cover with foil , save burning on top.
10
Cook for 1 .1/2 - 2 hours and stir twice during the cooking time so it does not stick.
11
more cornflour at the end if you want it thicker.
12
Enjoy it with , Creamy Buttered Mashed Potatoe and greens.,

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 frozen fat sausages, 1 large Onion chopped longways, 1 tsp Back pepper, 2 tbsp olive oil, and more.

Yes, My Sausage and Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Sausage and Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions