Trimlestown Roast Sirloin

1. 1

   Preheat oven to 350F (180C).

2. 2

   Wipe meat, season and place in a roasting pan.

3. 3

   Place pan in oven and cook for one hour.

4. 4

   Add the whiskey and wine to the pan.

5. 5

   Cook for a further hour, basting once more.

6. 6

   Remove the roast from the pan, place on a serving dish and keep warm.

7. 7

   Pour off excess fat from the meat juices, adding water to bring to about 15 oz.

8. 8

   Beat the butter into the flour to form a smooth paste.

9. 9

   Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil.

10. 10

    Simmer gently for 2 to 3 minutes to cook flour.

11. 11

    Correct the seasoning.

12. 12

    If the sauce is too thick, add a little more water.

13. 13

    Serve separately in a gravy boat.

14. 14

    Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go well with this, since the sauce is so rich.

* Per serving · 4 servings · Values may vary.

No additional tips available.