Chicken Breasts in Garlic Sauce

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Parcook the unpeeled garlic cloves in boiling salted water for 4 minutes.

3. 3

   Drain, rinsed under cold running water, and peel.

4. 4

   set aside.

5. 5

   Heat the oil and butter in a shallow flameproof casserole over medium-high heat.

6. 6

   Add the chicken, skin side down, and cook for about 4 minutes, or until the skin is deep golden brown.

7. 7

   Turn over, add the cider, apple juice, garlic cloves, and bay leaf, and bring to a simmer.

8. 8

   Cover and bake for 2025 minutes, or until the chicken shows no sign of pink when pierced with a knife.

9. 9

   Using a slotted spoon, transfer the chicken and half of the garlic to a deep platter and keep warm.

10. 10

    Skim the fat from the cooking juices, then bring to a boil over high heat.

11. 11

    Cook, crushing the garlic into the sauce with a spoon, about 5 minutes, or until thickened.

12. 12

    Add the cream and cook for 1 minute.

13. 13

    Season with salt and pepper.

14. 14

    Return the chicken to the casserole and baste.

15. 15

    Sprinkle with the thyme and serve immediately.

* Per serving · 4 servings · Values may vary.