Chicken Prosciutto With Mushroom Sauce Recipe Recipe

Name: Chicken Prosciutto With Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned, boned, halved; 5 tbsp. butter; 1/4 c. minced onion; 1/4 c. flour; 2 tbsp. Dijon mustard; 1 c. half & half; 1/4 c. dry white wine or possibly water; 1 c. chicken broth; 3 (4.5 ounce.) jars sliced mushrooms, liquid removed; 4 ounce. shredded Swiss cheese; 16 ounce. pkg. frzn broccoli; 6 slices prosciutto or possibly thin sliced cooked ham; Paprika

Servings: persons

3 whole chicken breasts, skinned, boned, halved
5 tbsp. butter
1/4 c. minced onion
1/4 c. flour
2 tbsp. Dijon mustard
1 c. half & half
1/4 c. dry white wine or possibly water
1 c. chicken broth
3 (4.5 ounce.) jars sliced mushrooms, liquid removed
4 ounce. shredded Swiss cheese
16 ounce. pkg. frzn broccoli
6 slices prosciutto or possibly thin sliced cooked ham
Paprika

1
Place each chicken breast between 2 pcs of plastic wrap and lb.
2
till about 1/4 inch thick; remove wrap.
3
Heat oven to 400 degrees.
4
In large skillet over medium heat, heat 2 Tbsp.
5
butter.
6
Cook chicken in butter till lightly browned on both sides.
7
Remove chicken.
8
Heat remaining butter, add in onion and cook till tender, stirring frequently.
9
Remove from heat; stir in flour and mustard.
10
Gradually stir in broth, half & half and wine.
11
Cook over low heat till it thickens and boils.
12
Add in mushrooms and 1/2 c. cheese; stir till melted.
13
Arrange broccoli in bottom of 9x13 inch pan.
14
Spoon half of sauce over broccoli; alternate ham and chicken slices slightly overlapping.
15
Pour remaining sauce over chicken.
16
Bake 20-30 min.
17
Remove from oven and sprinkle remaining cheese and paprika; bake extra 2 min.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole chicken breasts, skinned, boned, halved, 5 tbsp. butter, 1/4 c. minced onion, 1/4 c. flour, and more.

Yes, Chicken Prosciutto With Mushroom Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Prosciutto With Mushroom Sauce Recipe

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