How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Hearty Chicken Stew?

You need 12 ingredients. The key ingredients include: 1 boneless skinless chicken breast, filet cubed, 2 cups baby carrots, halved, 3 large celery ribs, cut into . 5-inch pieces, 2 cups white mushrooms, chopped, and more.

Is My Hearty Chicken Stew suitable as soups & stews?

Yes, My Hearty Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Hearty Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Hearty Chicken Stew Recipe

Name: My Hearty Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, filet cubed; 2 cups baby carrots, halved; 3 large celery ribs, cut into . 5-inch pieces; 2 cups white mushrooms, chopped; 1 medium potato, peeled and cubed; 2 chicken bouillon cubes; 2 cups water; ⅛ teaspoon ground black pepper; ½ teaspoon garlic powder; ½ teaspoon dried dill; ½ cup skim milk or ½ cup soymilk; 1 tablespoon flour or 1 tablespoon Bisquick Heart Smart mix

Warm up with this hearty My Hearty Chicken Stew recipe. Made with chicken, baby carrots, celery and white mushrooms. Easy step-by-step instructions incl…

This My Hearty Chicken Stew relies on simple, everyday ingredients such as baby carrots, halved, white mushrooms, chopped, chicken bouillon cubes and water. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Hearty Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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