How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Grandma'S Famous Shrimp Dip?

You need 8 ingredients. The key ingredients include: 2 (4 ounce) cans baby shrimp (tuna isle), 1 (8 ounce) package cream cheese, 1/2 cup onion (chopped very small), 1/2 celery (very fine), and more.

Is My Grandma'S Famous Shrimp Dip suitable as seafood?

Yes, My Grandma'S Famous Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Grandma'S Famous Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Grandma'S Famous Shrimp Dip Recipe

Name: My Grandma'S Famous Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cans baby shrimp (tuna isle); 1 (8 ounce) package cream cheese; 1/2 cup onion (chopped very small); 1/2 celery (very fine); 1 (1 ounce) envelope knox clear unflavored gelatin; 1 (11 ounce) can tomato soup; 1 cup mayonnaise; Ritz cracker

My Grandma'S Famous Shrimp Dip – a delicious recipe with baby shrimp, cream cheese, onion, celery, unflavored gelatin, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

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My Grandma'S Famous Shrimp Dip

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