Shrimp-And-Grits Biscuits Recipe

Name: Shrimp-And-Grits Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups chicken broth; 1/8 teaspoon salt; 1/3 cup quick-cooking grits, uncooked; 1 tablespoon butter; 1/8 teaspoon pepper; 3/4 cup milk; 3 cups all-purpose baking mix; 1 1/2 pounds large cooked shrimp, peeled and deveined; 1 (3-ounce) package cream cheese; 1 green onion, chopped; 1/2 teaspoon hot sauce; 1/2 teaspoon Old Bay seasoning; 2 teaspoons lemon juice; Garnishes: sliced green onion, barbecue sauce

Servings: persons

1 1/3 cups chicken broth
1/8 teaspoon salt
1/3 cup quick-cooking grits, uncooked
1 tablespoon butter
1/8 teaspoon pepper
3/4 cup milk
3 cups all-purpose baking mix
1 1/2 pounds large cooked shrimp, peeled and deveined
1 (3-ounce) package cream cheese
1 green onion, chopped
1/2 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
2 teaspoons lemon juice
Garnishes: sliced green onion, barbecue sauce

1
Bring chicken broth and salt to a boil in a saucepan over medium-high heat; add grits, and cook, stirring often, 5 minutes or until thickened. Add butter and pepper, stirring until butter melts. Remove from heat, and let cool 15 to 20 minutes.
2
Whisk milk into cooled grits; stir in baking mix until a soft dough forms. Turn dough out onto a lightly floured surface. Pat dough to a 1/2-inch thickness, and cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.
3
Bake at 425u00b0 for 10 minutes or until biscuits are lightly browned.
4
Cut 24 shrimp in half lengthwise, and set aside.
5
Process cream cheese, next 4 ingredients, and remaining shrimp in a food processor until mixture is smooth, stopping to scrape down sides.
6
Split biscuits in half, and spread cut sides evenly with the shrimp puree, and top with remaining shrimp. Garnish, if desired.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups chicken broth, 1/8 teaspoon salt, 1/3 cup quick-cooking grits, uncooked, 1 tablespoon butter, and more.

Yes, Shrimp-And-Grits Biscuits falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp-And-Grits Biscuits

How did you like this recipe?

Frequently Asked Questions