Ginger-Glazed Salmon

1. 1

   Prep: 2 minutes

2. 2

   Cook: 5 minutes

3. 3

   Preheat broiler to high. Coat a broilerproof pan with cooking spray (or line with a piece of foil).

4. 4

   Mix sugar, mustard, soy sauce, and ginger in small bowl. Make shallow cuts diagonally across salmon fillets (this lets the sugar mixture flavor the salmon

5. 5

   Brush salmon with brown-sugar mixture. Broil 6 inches from heat for 5 minutes, or until fish flakes easily with a fork.

6. 6

   SPEEDY SIDES

7. 7

   While the salmon broils:

8. 8

   Cook couscous on the stovetop; add flavor with low-sodium chicken broth instead of water.

9. 9

   Microwave frozen peas; serve with a little butter; season with salt and pepper.

No additional tips available.