Dungeness Crab Cakes With Orange Butter Sauce Recipe

Name: Dungeness Crab Cakes With Orange Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 2 slices white bread; 1 pound fresh Dungeness crabmeat; 1/2 cup mayonnaise; 1 large egg, lightly beaten; 1 1/2 tablespoons finely chopped sweet red pepper; 1 1/2 tablespoons finely chopped green onions; 1 1/2 tablespoons finely chopped pickled ginger; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 cups panko (Japanese bread crumbs)*; 1/2 cup vegetable oil; Garnishes: shredded fresh spinach, julienned sweet red pepper, grated orange zest

Servings: persons

1/4 cup milk
2 slices white bread
1 pound fresh Dungeness crabmeat
1/2 cup mayonnaise
1 large egg, lightly beaten
1 1/2 tablespoons finely chopped sweet red pepper
1 1/2 tablespoons finely chopped green onions
1 1/2 tablespoons finely chopped pickled ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups panko (Japanese bread crumbs)*
1/2 cup vegetable oil
Garnishes: shredded fresh spinach, julienned sweet red pepper, grated orange zest

1
Pour milk over bread in a small bowl.
2
Stir together crabmeat and next 7 ingredients in a medium bowl. Squeeze milk from bread, discarding excess milk. Add bread to crabmeat mixture, and toss gently.
3
Shape mixture into 8 patties; dredge in panko. Press additional panko onto each cake. Cover and chill at least 2 hours or overnight.
4
Heat 1/4 cup oil in a large skillet over medium-high heat until hot; add 4 patties, and fry 3 to 4 minutes on each side or until golden. Repeat procedure with remaining oil and patties. Place crab cakes on a large baking sheet. Bake at 425u00b0 for 5 minutes.
5
Spoon Orange Butter Sauce evenly onto serving plates. Place crab cakes over sauce. Garnish, if desired.
6
* Panko (coarse breadcrumbs) can be found in Asian Markets. Fresh lump crabmeat may be substituted for Dugeness crabmeat.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup milk, 2 slices white bread, 1 pound fresh Dungeness crabmeat, 1/2 cup mayonnaise, and more.

Yes, Dungeness Crab Cakes With Orange Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dungeness Crab Cakes With Orange Butter Sauce

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