How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Steamed With Bacon, Beer, And Fennel?

You need 9 ingredients. The key ingredients include: 1 (12-ounce) fennel bulb with stalks, 1 1/2 ounces applewood-smoked bacon, cut crosswise into thin strips, 10 ounce red potatoes, cut into 1/2-inch pieces (about 2 cups), 1/4 teaspoon kosher salt, and more.

Is Mussels Steamed With Bacon, Beer, And Fennel suitable as seafood?

Yes, Mussels Steamed With Bacon, Beer, And Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Steamed With Bacon, Beer, And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Steamed With Bacon, Beer, And Fennel Recipe

Name: Mussels Steamed With Bacon, Beer, And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) fennel bulb with stalks; 1 1/2 ounces applewood-smoked bacon, cut crosswise into thin strips; 10 ounce red potatoes, cut into 1/2-inch pieces (about 2 cups); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (16-ounce) can beer; 1 1/2 pounds mussels, scrubbed and debearded (about 40); 4 ounces green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup); 1 tablespoon fresh lemon juice

Try this homemade Mussels Steamed With Bacon, Beer, And Fennel recipe the whole family will love. Made with stalks, bacon, red potatoes and kosher salt.…

This Mussels Steamed With Bacon, Beer, And Fennel relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, (16-ounce) can beer and fresh lemon juice. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (12-ounce) fennel bulb with stalks
1 1/2 ounces applewood-smoked bacon, cut crosswise into thin strips
10 ounce red potatoes, cut into 1/2-inch pieces (about 2 cups)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (16-ounce) can beer
1 1/2 pounds mussels, scrubbed and debearded (about 40)
4 ounces green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup)
1 tablespoon fresh lemon juice

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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