My Favorite Turkey Brine

1. 1

   Combine 2 gallons cold water with the apple cider, brown sugar, salt, peppercorns, bay leaves, garlic, rosemary and orange peels in a large pot.

2. 2

   Stir until the salt and sugar dissolve.

3. 3

   Bring to a boil, then turn off the heat and cover.

4. 4

   Allow to cool completely, then place into the fridge to chill.

5. 5

   Place uncooked turkey in the chilled brine solution, then refrigerate for 16 to 24 hours.

6. 6

   When ready to roast the turkey, remove from the brine.

7. 7

   Submerge the turkey in a pot or sink of fresh, cold water.

8. 8

   Allow to sit in clean water for 15 minutes to remove excess salt from the outside.

9. 9

   Discard the brine.

10. 10

    Remove the turkey from the clean water, pat dry, and cook according to your normal roasting method.

* Per serving · 4 servings · Values may vary.

No additional tips available.