Bacon and Sausage Casserole

1. 1

   In a large casserole dish, add drained corn kernels and baked beans.

2. 2

   In a shallow fry-pan, stir onion rings in with 1 tsp butter until VERY well done.

3. 3

   Remove and add to casserole dish.

4. 4

   Using 1 tsp butter, shallow fry bacon pieces on high until VERY well done, then drain and add to casserole dish.

5. 5

   With the last tsp of butter, shallow fry the sausages until VERY well done.

6. 6

   Remove sausages, and cut into thin slices and add to casserole dish.

7. 7

   Mix ingredients so far, then top with mashed potato.

8. 8

   Garnish with salt, pepper, breadcrumbs and/or cheese to taste.

9. 9

   Bake in a moderate oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.