How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allegheny Baked Marsh Hare Recipe?

You need 7 ingredients. The key ingredients include: 1 x Muskrat Salt, 3 med Potatoes, 2 Tbsp. Butter Freshly-grnd black pepper to taste, 1 tsp Dry summer savory, and more.

Is Allegheny Baked Marsh Hare Recipe suitable as meat & poultry?

Yes, Allegheny Baked Marsh Hare Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Allegheny Baked Marsh Hare Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allegheny Baked Marsh Hare Recipe Recipe

Name: Allegheny Baked Marsh Hare Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Muskrat Salt; 3 med Potatoes; 2 Tbsp. Butter Freshly-grnd black pepper to taste; 1 tsp Dry summer savory; 1 c. Chopped celery; 2 lrg Carrots cut into quarters; 3 slc Bacon

Allegheny Baked Marsh Hare Recipe – a delicious recipe with Salt, Potatoes, Butter, summer, celery, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x Muskrat Salt
3 med Potatoes
2 Tbsp. Butter Freshly-grnd black pepper to taste
1 tsp Dry summer savory
1 c. Chopped celery
2 lrg Carrots cut into quarters
3 slc Bacon

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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Allegheny Baked Marsh Hare Recipe

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