Soft Polenta

Name: Soft Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cups minced onion; 1 clove minced garlic; 2 cups chicken stock; 2 cups heavy cream; 2 cups polenta (recommended: Anson Mills); 4 ounces mascarpone; 1/4 cup grated Parmesan; 4 tablespoons butter; Salt

Eats Now Editorial Team · 799 kcal · Meat & Poultry

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Soft Polenta – a delicious recipe with butter, onion, garlic, chicken stock, heavy cream, polenta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1/2 cups minced onion
1 clove minced garlic
2 cups chicken stock
2 cups heavy cream
2 cups polenta (recommended: Anson Mills)
4 ounces mascarpone
1/4 cup grated Parmesan
4 tablespoons butter
Salt

1
In a 4-quart saucepan, heat butter over medium heat.
2
Add onions and garlic and sweat for 3 minutes until vegetables are translucent and aromatic.
3
Add chicken stock and cream and bring to a simmer.
4
Whisk in polenta and reduce heat to low.
5
Cook over a low heat for 2 hours, stirring regularly.
6
Remove from heat and whisk in cheese and butter, and season with salt and serve.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cups minced onion, 1 clove minced garlic, 2 cups chicken stock, and more.

Yes, Soft Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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