Cubed Pork Mix OAMC

1. 1

   In a large skillet cook pork until lightly brown, stir occasionally.

2. 2

   Drain and reserve drippings.

3. 3

   Add onions.

4. 4

   Cook, stirring 10-15 minutes until onions are golden.

5. 5

   Add flour stir until absorbed about 1 minute., Add water to drippings to make 4 c liquid.

6. 6

   Stir liquid bouillon, salt and pepper into pork.

7. 7

   Bring to boil stir occasionally.

8. 8

   Cover and cook over low for 2 hours Remove from heat and cool.

9. 9

   Put mixture into five 2 c containers label and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.