My Diet Cabbage Soup

Name: My Diet Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, diced; 2 large onions, diced; 4 large carrots, diced; 4 celery ribs, diced; 3 green onions, sliced; 1 liter vegetable cocktail; 1 (28 ounce) can diced tomatoes; 10 ounces frozen spinach; 4 cups fat-free chicken broth; 2 cups water; 1 tablespoon basil; 1 teaspoon oregano; 2 tablespoons chicken soup base

Eats Now Editorial Team · 540 kcal · Soups & Stews

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My Diet Cabbage Soup – a delicious recipe with cabbage, onions, carrots, celery, green onions, vegetable cocktail. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, diced
2 large onions, diced
4 large carrots, diced
4 celery ribs, diced
3 green onions, sliced
1 liter vegetable cocktail
1 (28 ounce) can diced tomatoes
10 ounces frozen spinach
4 cups fat-free chicken broth
2 cups water
1 tablespoon basil
1 teaspoon oregano
2 tablespoons chicken soup base

1
Chop all veggies and throw into large stock pot.
2
Simmer on low until all veggies are tender, adding water.
3
I usually add more soup base because I don't add salt and I love the flavor.
4
Makes tons of soup.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage, diced, 2 large onions, diced, 4 large carrots, diced, 4 celery ribs, diced, and more.

Yes, My Diet Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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