How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Diet Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1 head cabbage, diced, 2 large onions, diced, 4 large carrots, diced, 4 celery ribs, diced, and more.

Is My Diet Cabbage Soup suitable as soups & stews?

Yes, My Diet Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Diet Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Diet Cabbage Soup Recipe

Name: My Diet Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, diced; 2 large onions, diced; 4 large carrots, diced; 4 celery ribs, diced; 3 green onions, sliced; 1 liter vegetable cocktail; 1 (28 ounce) can diced tomatoes; 10 ounces frozen spinach; 4 cups fat-free chicken broth; 2 cups water; 1 tablespoon basil; 1 teaspoon oregano; 2 tablespoons chicken soup base

Warm up with this hearty My Diet Cabbage Soup recipe. Made with cabbage, onions, carrots and celery. Easy step-by-step instructions included.

This My Diet Cabbage Soup relies on simple, everyday ingredients such as head cabbage, diced, large onions, diced, large carrots, diced and celery ribs, diced. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Diet Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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