How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Okra?

You need 8 ingredients. The key ingredients include: 1/2 kg young okra pods (washed, wiped dry and cut into 0.5 mm rings), 1 red bell pepper, cut into eighths, 1 teaspoon ginger, grated, 1 teaspoon turmeric powder, and more.

Is Roasted Okra suitable as soups & stews?

Yes, Roasted Okra falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Okra Recipe

Name: Roasted Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg young okra pods (washed, wiped dry and cut into 0.5 mm rings); 1 red bell pepper, cut into eighths; 1 teaspoon ginger, grated; 1 teaspoon turmeric powder; 1 teaspoon cumin seed; 1 teaspoon crushed dried red chili; 1 teaspoon oil; salt

Roasted Okra – a delicious recipe with red bell pepper, ginger, turmeric powder, cumin, red chili, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 kg young okra pods (washed, wiped dry and cut into 0.5 mm rings)
1 red bell pepper, cut into eighths
1 teaspoon ginger, grated
1 teaspoon turmeric powder
1 teaspoon cumin seed
1 teaspoon crushed dried red chili
1 teaspoon oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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