Spiced Pecans And Pepitas -Martha Stewart

1. 1

   Preheat oven to 350.

2. 2

   Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.

3. 3

   Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.

4. 4

   Mixture can be stored in an airtight container at room temperature for up to a week.

* Per serving · 4 servings · Values may vary.

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