Cheddar Ale Chowder Recipe

Name: Cheddar Ale Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 onion, finely chopped; 2 celery ribs, finely chopped; 2 carrots, finely chopped; 1/3 cup flour; 1 3/4 cups milk; 1 3/4 cups chicken stock; 1 (12 ounce) bottle Guinness stout; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1 1/4 lbs sharp cheddar cheese (grated); 1/2 teaspoon cayenne pepper; 1 tablespoon sugar; salt

Servings: persons

4 tablespoons unsalted butter
1 onion, finely chopped
2 celery ribs, finely chopped
2 carrots, finely chopped
1/3 cup flour
1 3/4 cups milk
1 3/4 cups chicken stock
1 (12 ounce) bottle Guinness stout
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 1/4 lbs sharp cheddar cheese (grated)
1/2 teaspoon cayenne pepper
1 tablespoon sugar
salt

1
In a large saucepan, melt butter, and saute onion, celery and carrots until soft ( 15 mins ).
2
Stir in flour and cook for 5 minutes.
3
Add milk and stock, stirring constantly and cook until thickened ( 10 mins).
4
At this point you can puree mixture if you want a smooth soup.
5
Add beer, worcestershire sauce and mustard, simmer for 5 minutes.
6
Slowly add the cheddar cheese, but do not let the soup boil .
7
Season with salt and ladle into bowls.
8
Garnish with cilantro or parsley if desired.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 onion, finely chopped, 2 celery ribs, finely chopped, 2 carrots, finely chopped, and more.

Yes, Cheddar Ale Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ale Chowder

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