How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard- Sauced Chicken And Vegetables?

You need 7 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breast halves, cut into bite size strips, 1 tablespoon oil, 2 tablespoons flour, 4 teaspoons Dijon mustard, and more.

Is Mustard- Sauced Chicken And Vegetables suitable as meat & poultry?

Yes, Mustard- Sauced Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard- Sauced Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard- Sauced Chicken And Vegetables Recipe

Name: Mustard- Sauced Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breast halves, cut into bite size strips; 1 tablespoon oil; 2 tablespoons flour; 4 teaspoons Dijon mustard; ½ teaspoon instant chicken bouillon granules; 1 cup milk; 1 (14 1/2 ounce) can mixed vegetables, no salt added,drained

Mustard- Sauced Chicken And Vegetables – a delicious recipe with chicken, oil, flour, mustard, milk, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces boneless skinless chicken breast halves, cut into bite size strips
1 tablespoon oil
2 tablespoons flour
4 teaspoons Dijon mustard
½ teaspoon instant chicken bouillon granules
1 cup milk
1 (14 1/2 ounce) can mixed vegetables, no salt added,drained

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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Mustard- Sauced Chicken And Vegetables

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