Quick Mexican Chicken Casserole Recipe

Name: Quick Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups chicken, cooked, deboned and sliced; ½ cup onion, chopped; 1 (10 1/2 ounce) can cream of mushroom soup; ½ cup light sour cream; 2 tablespoons white wine; 1 (14 1/2 ounce) can tomatoes and green chilies; 1 (4 ounce) can green chilies, chopped; ½ teaspoon cumin; 1 teaspoon chili powder; 2 cups sharp cheddar cheese, grated; 2 ½ cups tortilla chips, lightly crushed

Servings: persons

2 ½ cups chicken, cooked, deboned and sliced
½ cup onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
½ cup light sour cream
2 tablespoons white wine
1 (14 1/2 ounce) can tomatoes and green chilies
1 (4 ounce) can green chilies, chopped
½ teaspoon cumin
1 teaspoon chili powder
2 cups sharp cheddar cheese, grated
2 ½ cups tortilla chips, lightly crushed

1
Preheat oven to 350.
2
Spray a 9x9x2 inch pan with non-stick cooking spray.
3
Layer chicken in pan, Top with onion and 1 cup of the chips and 1 cup of the cheese.
4
Mix soup, tomatoes and green chilies, sour crean, green chilies, cumin, chili powder, and wine.
5
Pour mixture over chicken.
6
Sprinkle remaining cheese on top, followed by remaining crushed chips.
7
Bake 50 minutes or until bubbly.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups chicken, cooked, deboned and sliced, ½ cup onion, chopped, 1 (10 1/2 ounce) can cream of mushroom soup, ½ cup light sour cream, and more.

Yes, Quick Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mexican Chicken Casserole

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