How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Beef Flambe?

You need 5 ingredients. The key ingredients include: 2 teaspoons peppercorns cracked, 2 pounds beef, flank steak (london broil), 1/4 cup butter, unsalted, 1/4 cup brandy, and more.

Is Peppercorn Beef Flambe suitable as meat & poultry?

Yes, Peppercorn Beef Flambe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn Beef Flambe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Beef Flambe Recipe

Name: Peppercorn Beef Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peppercorns cracked; 2 pounds beef, flank steak (london broil); 1/4 cup butter, unsalted; 1/4 cup brandy; 1/4 cup cream

Peppercorn Beef Flambe – a delicious recipe with peppercorns cracked, beef, butter, brandy, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons peppercorns cracked
2 pounds beef, flank steak (london broil)
1/4 cup butter, unsalted
1/4 cup brandy
1/4 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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