How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh so Good Teriyaki Burgers?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, ⅓ cup water chestnut, chopped, ¼ cup green bell pepper, chopped, 2 green onions, finely chopped, and more.

Is Oh so Good Teriyaki Burgers suitable as meat & poultry?

Yes, Oh so Good Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oh so Good Teriyaki Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh so Good Teriyaki Burgers Recipe

Name: Oh so Good Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ⅓ cup water chestnut, chopped; ¼ cup green bell pepper, chopped; 2 green onions, finely chopped; 1 tablespoon brown sugar; 2 tablespoons water; 1 tablespoon lemon juice; 1 tablespoon soy sauce; ½ teaspoon ground ginger; vegetable oil cooking spray; hamburger bun with sesame seeds; hoisin sauce (recipe follows)

Try this homemade Oh so Good Teriyaki Burgers recipe the whole family will love. Made with lean ground beef, water, green bell pepper and green onions. …

This Oh so Good Teriyaki Burgers relies on simple, everyday ingredients such as lean ground beef, water chestnut, chopped, green bell pepper, chopped and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oh so Good Teriyaki Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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