Oh so Good Teriyaki Burgers Recipe

Name: Oh so Good Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ⅓ cup water chestnut, chopped; ¼ cup green bell pepper, chopped; 2 green onions, finely chopped; 1 tablespoon brown sugar; 2 tablespoons water; 1 tablespoon lemon juice; 1 tablespoon soy sauce; ½ teaspoon ground ginger; vegetable oil cooking spray; hamburger bun with sesame seeds; hoisin sauce (recipe follows)

Servings: persons

1 lb lean ground beef
⅓ cup water chestnut, chopped
¼ cup green bell pepper, chopped
2 green onions, finely chopped
1 tablespoon brown sugar
2 tablespoons water
1 tablespoon lemon juice
1 tablespoon soy sauce
½ teaspoon ground ginger
vegetable oil cooking spray
hamburger bun with sesame seeds
hoisin sauce (recipe follows)

1
Combine first 9 ingredients; shape into 4 patties.
2
Coat grill rack with cooking spray; place rack on grill over medium-hot coals (350-400).
3
Place patties on rack, and cook without grill lid, 5 minutes on each side or until done.
4
Serve on buns with Hoisin ketchup.
5
Garnish, if desired.
6
Hoisin ketchup: 1/4 cup ketchup.
7
1/4 cup hoisin sauce.
8
Combine ingredients.
9
Store leftovers in fridge.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, ⅓ cup water chestnut, chopped, ¼ cup green bell pepper, chopped, 2 green onions, finely chopped, and more.

Yes, Oh so Good Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh so Good Teriyaki Burgers

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