Madras Chicken Buns Recipe

Name: Madras Chicken Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yogurt, non-fat; 2 tablespoons chutney; 1 tablespoon butter; 1/2 each onions finely chopped; 1/2 each sweet red bell peppers finely chopped; 1/2 cup celery diced; 1 each apples, granny smith chopped; 3/4 teaspoon curry powder; 2 cups chicken cooked, chopped; 4 each hamburger buns

Servings: persons

1/4 cup yogurt, non-fat
2 tablespoons chutney
1 tablespoon butter
1/2 each onions finely chopped
1/2 each sweet red bell peppers finely chopped
1/2 cup celery diced
1 each apples, granny smith chopped
3/4 teaspoon curry powder
2 cups chicken cooked, chopped
4 each hamburger buns

1
In a small bowl, combine sour cream or yogurt and chutney until well blended; set aside.
2
In a skillet, melt butter or margarine over medium heat.
3
Add onion, bell pepper, celery, and apple.
4
Cook until onion is soft but not browned.
5
Stir in curry powder; cook one minute.
6
Add chicken, and cook for 3 minutes or until heated through.
7
Stir in sour cream mix; cook for 1 minute.
8
Remove skillet from heat, but keep warm.
9
Toast buns.
10
Spoon 1/2 cup of mixture onto each bun.
11
Note: I prefer to serve this over hot cooked egg noodles or fettuccine.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup yogurt, non-fat, 2 tablespoons chutney, 1 tablespoon butter, 1/2 each onions finely chopped, and more.

Yes, Madras Chicken Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Chicken Buns

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