How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Roast Beef?

You need 9 ingredients. The key ingredients include: ¼ cup apricot preserves, 2 -4 tablespoons spicy brown mustard, 2 -3 teaspoons Worcestershire sauce, 1 tablespoon light brown sugar, and more.

Is Mustard Roast Beef suitable as meat & poultry?

Yes, Mustard Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Roast Beef Recipe

Name: Mustard Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup apricot preserves; 2 -4 tablespoons spicy brown mustard; 2 -3 teaspoons Worcestershire sauce; 1 tablespoon light brown sugar; 1 tablespoon prepared horseradish; 1 teaspoon crushed caraway seed; ¼ teaspoon ground allspice; 1 teaspoon crushed black peppercorns; 2 lbs boneless sirloin tip roast, fat trimmed

Try this homemade Mustard Roast Beef recipe the whole family will love. Made with apricot preserves, Worcestershire sauce, light brown sugar and horsera…

This Mustard Roast Beef relies on simple, everyday ingredients such as apricot preserves, spicy brown mustard, worcestershire sauce and light brown sugar. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup apricot preserves
2 -4 tablespoons spicy brown mustard
2 -3 teaspoons Worcestershire sauce
1 tablespoon light brown sugar
1 tablespoon prepared horseradish
1 teaspoon crushed caraway seed
¼ teaspoon ground allspice
1 teaspoon crushed black peppercorns
2 lbs boneless sirloin tip roast, fat trimmed

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Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

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