Ground Beef Wellington Recipe

Name: Ground Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ground beef; 3 None large eggs; 1 None onion, grated; 3/4 cup dried breadcrumbs; 1/2 cup tomato sauce; 1 tbsp fresh parsley leaves, chopped; 2 cloves garlic, finely chopped; 2 tbsp butter; 7 oz button mushrooms, finely sliced; 2 sheets frozen puff pastry, thawed; None None tomato sauce, to serve; None None mashed potatoes, to serve; None None salad, to serve

Servings: persons

18 oz ground beef
3 None large eggs
1 None onion, grated
3/4 cup dried breadcrumbs
1/2 cup tomato sauce
1 tbsp fresh parsley leaves, chopped
2 cloves garlic, finely chopped
2 tbsp butter
7 oz button mushrooms, finely sliced
2 sheets frozen puff pastry, thawed
None None tomato sauce, to serve
None None mashed potatoes, to serve
None None salad, to serve

1
Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper.
2
In a bowl, combine ground beef, 2 eggs, grated onion, breadcrumbs, tomato sauce, parsley and 1 clove garlic. Season and mix to combine. Shape into a 7x4 inch log and place on a prepared tray. Bake for 15 mins then let cool.
3
Meanwhile, melt butter in a medium frying pan over medium heat. Saute mushrooms for 3-4 mins, until tender. Add remaining garlic and cook for 1 min.
4
Increase oven to 425u00b0F.
5
Join puff pastry sheets together, making a 1/3 inch seam down 1 side. Spread mushrooms lengthwise down center of pastry. Place meatloaf on top. Lightly whisk remaining egg then brush over edges. Roll up wellington to enclose, pressing ends together to seal. Place on remaining tray. Brush with egg then bake for 20-25 mins, until puff pastry is golden brown.
6
Let rest for 10 mins before slicing. Serve with tomato sauce, mashed potatoes and salad.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 oz ground beef, 3 None large eggs, 1 None onion, grated, 3/4 cup dried breadcrumbs, and more.

Yes, Ground Beef Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Wellington

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