Lemon Thyme Chicken With Blue Cheese Polenta Recipe

Name: Lemon Thyme Chicken With Blue Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breast fillets; 2 tbsp fresh thyme leaves; 2 tbsp olive oil; 2 cloves garlic, minced; 2 1/2 tbsp butter; 1 tbsp lemon juice; 1/4 cup white wine; 9 oz polenta; 2.5 oz blue cheese, crumbled; 1/4 cup walnuts, toasted; None None steamed broccoli and lemon wedges, to serve

Servings: persons

4 None chicken breast fillets
2 tbsp fresh thyme leaves
2 tbsp olive oil
2 cloves garlic, minced
2 1/2 tbsp butter
1 tbsp lemon juice
1/4 cup white wine
9 oz polenta
2.5 oz blue cheese, crumbled
1/4 cup walnuts, toasted
None None steamed broccoli and lemon wedges, to serve

1
In a shallow dish, combine chicken, thyme, 1 tbsp olive oil, lemon juice and garlic. Season to taste. Chill, covered, for 30 mins.
2
Heat butter and remaining oil in a large frying pan over medium heat. Cook chicken for 5-6 mins per side, until browned all over and cooked through. Transfer to a plate, cover loosely with foil and let rest for 5 mins.
3
Meanwhile, cook polenta according to package instructions. Add blue cheese and stir to combine. Season.
4
Deglaze frying pan with wine. Simmer for 1 min, stirring.
5
Arrange chicken and polenta on serving plates. Drizzle with pan sauce and sprinkle with walnuts. Serve with steamed broccoli and lemon wedges.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None chicken breast fillets, 2 tbsp fresh thyme leaves, 2 tbsp olive oil, 2 cloves garlic, minced, and more.

Yes, Lemon Thyme Chicken With Blue Cheese Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Thyme Chicken With Blue Cheese Polenta

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